Top performing restaurants know that the secret to maintaining consistency and boosting sales is keeping their managers happy. Focusing on manager retention also drives huge cost savings – Workforce Intelligence (formerly People Report) data indicates the cost of losing a manager is over $15,000.
Keep reading to learn what top performing restaurants are doing to keep managers from looking elsewhere:
How do you stack up on keeping your restaurant managers engaged?
Participate in the Restaurant Manager Connect Survey conducted quarterly by Gallup and Black Box Intelligence (formerly TDn2K)
to identify engagement levels of your restaurant managers with benchmarked results.
You can’t change what you can’t measure.
