The Best Practices Awards recognize the brands that consistently deliver exceptional results across the restaurant experience. The recipients of each award rank highest in their segment.
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The Best Practices Awards honor restaurant organizations for workplace excellence and superior financial performance.
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The new platform enables multi-location restaurants to quickly and accurately predict and respond to customer needs and local market trends at scale to grow their businesses.
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Black Box Intelligence™, founded in 1995 by Joni Thomas Doolin and a group of restaurant HR executives, is the premier provider of human capital, financial, guest, and consumer intelligence for the restaurant industry.
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Embark on the remarkable journey of Black Box Intelligence™ in 2021 - from a transformative acquisition and top-notch leadership additions to a powerful dataset expansion, all while making a positive impact in communities.
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Black Box Intelligence News extends heartfelt gratitude to our resilient restaurant community, celebrating Thanksgiving together while expressing appreciation for our dedicated clients who continually inspire us.
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Black Box Intelligence™ welcomes industry champion and technology innovator, David Cantu, as their new CEO, bringing his proven expertise to lead the company through its next phase of growth and beyond.
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Navigating the evolving landscape of the restaurant industry in 2021 requires addressing both anticipated and unforeseen challenges stemming from the pandemic and political shifts, while also seizing opportunities for collaboration with policymakers to rebuild local economies.
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Black Box Intelligence™, a trusted leader in providing data and insights to the restaurant industry for over 20 years, offers a daily free survey to restaurant operators, supplying crucial sales and traffic data.
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Recognizing Excellence in Restaurant Workplaces: Honoring Top Industry Leaders at the Global Best Practices Conference 2020.
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Dina Barmasse and David Gordon are Black Box Intelligence's Legacy Award winners, to be presented at the 2020 Global Best Practices Conference in Dallas, Texas.
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Meet the Client Success Team at Black Box Intelligence - here to help your brand succeed, drive strategy and implement your data-driven decisions.
Read the full Post![Joni Thomas Doolin Joins Jonathan Maze on “A Deeper Dive” [PODCAST]](https://guestxm-bbi.imgix.net/blog/fernando-venzano-MYTyXb7fgG0-unsplash-610x406-1.jpg?w=600&fm=webp)
Joni joins Jonathan Maze on "A Deeper Dive" podcast to discuss the labor crisis and strategies for restaurants to get ahead of it.
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TDn2K, the restaurant industry’s most trusted suite of products to measure and drive performance has rebranded to Black Box Intelligence™.
Read the full Post![Eat'n Park Leads The Industry In Sustainability With Local Sourcing [Interview]](https://guestxm-bbi.imgix.net/blog/pexels-photo-533360-600x399-1.jpeg?w=600&fm=webp)
Eat'n Park's Director of Sustainability Jamie Moore explains the company's devoting to local sourcing and implementing sustainable business practices in the foodservice industry.
Read the full Post![The Story Behind Brinker's New Education Assistance Program [VIDEO]](https://guestxm-bbi.imgix.net/blog/Brinker_International.jpg.webp?w=600&fm=webp)
Last month, Brinker International launched "Best You EDU," a education assistance program offering free courses to all team members across the organization.
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Black Box Intelligence announced the winners of the 2018 Best Practices Awards at the 23rd annual Global Best Practices Conference.
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Black Box Intelligence (formerly TDn2K) has announced that Danny Meyer, CEO and founder of Union Square Hospitality Group, is the recipient of the 2018 Workplace Legacy Award.
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Black Box Intelligence (formerly TDn2K) has announced the finalists for the 2018 Best Practices Awards. These awards celebrate extraordinary companies in the foodservice industry.
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Marketing Vitals and Black Box Intelligence (formerly TDn2K) join forces to offer an unparalleled integration of data sets, empowering the restaurant industry with enhanced insights and analytics.
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In 2008, Sheryl Coyne-Batson and Bryan Batson founded Ten for 10, a non-profit organization dedicated to providing greater access to clean water.
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Experience the transformative power of collaboration and community at the GBPC, where industry leaders come together to share insights, celebrate successes, and work towards a socially responsible and innovative future for the restaurant industry.
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Black Box Intelligence (formerly TDn2K) is pleased to recognize The Cheesecake Factory as a nominee for the Best Practices Awards. Winners to be announced at the 2017 Global Best Practices Conference.
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