We are entering a new operating era in hospitality, one where experience and impact gain a stronger correlation than ever before.
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The 2023 Trends that Will Impact the Restaurant Experience
The Restaurant Moneyball Metric: Why the #1 Driver of Performance is Your GMIn this guide, we break down the impact general managers have on your business and what you can do to ensure you retain your restaurant's moneyball metric.
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Special Report: 56 Days that Forever Changed the Restaurant IndustryExplore the transformative 56-day journey of the restaurant industry as COVID-19 forced adaptation, off-premise models, and staffing crises, all revealed in our Special Report.
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The Post-Pandemic Restaurant Employee: Who wants to work and whyDive into the key factors driving the unprecedented labor shortage in the restaurant industry and gain valuable insights into the preferences and motivations of current and potential hourly restaurant workers.
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State of the Restaurant Workforce 2021Staffing shortages and high turnover rates continue to challenge the industry. Unveil the reasons behind the crisis, explore potential solutions, and learn about the rising trend of employee benefits to attract and retain talent.
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