The restaurant industry is experiencing a very unique time right now, in which the old pricing models and industry trends need not apply. In times like these, the most valuable resource in which one can invest is data. These trends certainly have a face value, but it is more important to be able to benchmark your restaurant’s numbers with that of your specific vertical and the competitors therein.

In our Q3 State of Restaurant Sales and Traffic report, we define:

• Segment-specific resiliency through the last 3 months
• The impact average check size has on sales, supply, and guest satisfaction
• How evolving consumer preferences are keeping ‘intent to return’ scores below average

Download our latest report to learn how the latest industry trends can impact your operational performance.