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In April 2021, the restaurant industry saw robust sales growth, but challenges persist as staffing shortages and high turnover rates hinder workforce management.
Read MoreMarch brought rays of hope to the restaurant industry, marking a notable rebound in several key areas. Restaurant sales, for instance, not only recovered from the pandemic's depths but outperformed pre-pandemic levels.
Read MoreRestaurant Sales Get a Boost as Workforce Challenges Resurface for Industry.
Read MoreWhile restaurants have seen a surge in sales, positive sentiments surrounding "food" and "service" remain strong, but concerns are rising as "cleanliness" scores continue to decline, highlighting a growing need for establishments to prioritize and maintain high standards of hygiene and ambiance amidst evolving pandemic-related challenges.
Read MoreDespite weather setbacks in February, the restaurant industry showcases a rebound, with positive guest sentiment in food and service, particularly in regions like Orlando and New York.
Read MoreDespite challenging weather conditions in February, the restaurant industry maintains optimism due to recovering same-store sales, rising guest check growth, and increased employment.
Read MoreAs the restaurant industry rebounds, guest sentiment data from January 2021 reveals a heightened focus on cleanliness and safety, with ambiance perceptions largely driven by these factors.
Read MoreThe restaurant industry experienced a jump in sales growth in January, making it the best month for restaurants since March 2020. However, sales worsened throughout the month, likely related to the effects of stimulus checks wearing off as the weeks progressed.
Read MoreIn December 2020, despite a downturn in sales and traffic due to factors like rising COVID-19 cases and adverse weather, restaurants managed to exceed guest expectations and improve guest sentiment, particularly in ambiance, service, and food quality.
Read MoreDecember saw a tumultuous end to 2020 for the restaurant industry, with significant declines in sales. However, the final week of the month hinted at potential recovery, giving a glimmer of hope for the year ahead.
Read MoreJill McFarland of Stellar Digital Marketing discusses how top brands are winning the market share by using unsolicited guest feedback.
Read MoreCustomer satisfaction in restaurants can be quite fickle - here are four simple tips to keep your guests coming back again and again.
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