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Restaurant operators leaned in to technology and made strides to enhance digital channels with a focus on safety for employees and guests.
Read MoreRestaurant design has shifted to focus on off-premise consumption, and the changes are happening across all segments.
Read MoreIndustry leaders discuss the pressing need for diversity and inclusion in the restaurant sector, highlighting the challenges and the potential path forward.
Read MoreConsumers are eager to return to restaurants but many are hesitant to take the first step. They don’t want to hear about how restaurants have improved their cleanliness processes. They want to see it.
Read MoreAmidst the challenges faced by the restaurant industry, there are inspiring stories of compassion and resilience. Discover how leaders like Kent Taylor of Texas Roadhouse prioritize the well-being of their employees and communities in times of crisis.
Read MoreThe restaurant industry is finding ways to support the communities in which they operate in the midst of the global pandemic crisis.
Read MoreIn the midst of current economic uncertainties, Wally Doolin, Chairman & Co-Founder of Black Box Intelligence, discusses the resilience of the restaurant industry and highlights the potential long-term value of investing in top restaurant brands.
Read MoreWally Doolin opines on the 2019 performance of the restaurant industry and offers some hope for operators heading into the new year.
Read MoreWhich restaurant brands were best-in-class in 2019? Black Box Intelligence announced the finalists for the 2020 Best Practices Awards.
Read MoreBlack Box Intelligence released the industry’s most comprehensive 2020 Restaurant Industry Planning Guide, featuring in-depth analysis by BBI experts & contributors.
Read MoreWally Doolin shares his response to the pressure operators are feeling to provide more disclosures to investors around a number of human capital metrics.
Read MoreJoin us in January for the Global Best Practices Conference for another year of groundbreaking research, insights and best practices from industry leaders.
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