guestXM – by Black Box Intelligence

Thought Leadership

A Letter to Restaurant Leaders

Join us in January for the Global Best Practices Conference for another year of groundbreaking research, insights and best practices from industry leaders.

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Take Control of Your Third-Party Delivery and Manage Providers as Your Supply Chain

Manage your third party delivery providers. There’s a fierce battle for market share in the restaurant industry, and 3PD delivery can help with revenue.

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Measuring Employee Engagement Has Never Been Easier

Engagement matters, so we expanded Restaurant Manager Connect to include engagement metrics for all of your managers, based on Gallup's Q12.

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Positioning Your Restaurant to Sell? Do It With Robust Data.

When you position your restaurant to sell, you need robust research and data to tell your brand story and give you a competitive edge.

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Third-Party Delivery is Here for Good, Here’s How to Stay Ahead

It's time to accept that third-party delivery isn't just a fad. Black Box Intelligence shares some tips you can implement to stay ahead of the curve.

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What Can You Learn from Consumer Intelligence?

Consumer intelligence solves your most pressing business questions including who is outperforming you and where your customers go when they aren't with you.

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Net Promoter Score vs. Net Sentiment – Which One is Tied to Real Results?

Net Promoter Score has been oversold, Net Sentiment Score is a better metric that is actually tied to your business results.

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Don’t Be the Next Stop N Shop – Lessons from Recent Labor Strike

Why should you care about the recent Stop N Shop labor strike? Joni Doolin and Joe Kefauver share why restaurants should be paying attention.

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Five Crucial Questions You Should Ask Your Social Media Vendor (Part One)

Selecting a social media vendor you trust to provide actionable data requires many factors. Black Box Intelligence compiled a list of questions to help you choose.

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Tackling Unconscious Bias in the Workplace Requires the Courage to Lead

From James Pogue's GBPC presentation, The Courage to Lead, the most common types of unconscious bias are revealed as well as what to do about it.

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Recruiting Best Practices from Outside the Restaurant Industry

Securing top notch candidates is difficult in a tough labor market. Liz D'Aloia shares best recruiting practices outside of the restaurant industry.

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Why Your Restaurant Technology is an Answer to Your Culture Problem

To drive great culture at your restaurant, placing people at the center and taking advantage of technology remains key to success.

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