guestXM – by Black Box Intelligence

Thought Leadership

We’re Stuck In A “1 Percent World.” Here’s What To Do About It.

Several months into the year, 2018 has given restaurants some reasons to be optimistic. Recent sales growth is encouraging; however, a closer view of industry performance since last fall suggests that chain restaurants seem to be operating in a “one percent world.”

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How to Build Strong Relationships With Your Employees

We know that we build trust person-by-person, one interaction at a time. How do we reset the button on our relationships with employees and increase trust?

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Why Social Data Matters to Your Operations Director

Social data can reveal important strengths and weaknesses of your business that your operations team can leverage into enhanced performance.

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Remind Yourself to Roar

Courage - A feeling that inspires strength in the face of pain. An ability to stand up when it is easier to stand down. Here are some recent lessons learned.

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A Comprehensive Guide to Restaurant Employee Benefits

It is becoming increasingly difficult for restaurants to hold onto their employees. So, what’s the secret to making them stay? Read about restaurant benefits here.

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Leadership in the Human Economy

Here are some tips on how to identify character traits required for future leaders in the human economy.

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Top Consumer Trends to Watch in 2018

In the midst of challenging times for the restaurant industry, understanding key consumer trends is crucial for revitalization. Explore insights from 2017 that shed light on the path to recovery, from shifting spending habits to the untapped potential of innovative beverages.

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Top-Performing Restaurants Focus On These Guest Satisfaction Metrics [Infographic]

Which guest satisfaction metrics drive the biggest results for restaurant brands? Check out the top attributes for each dining segment.

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How to Develop a New Strategy for Total Rewards

It's 2018, and it's time for restaurants to break away from traditional thinking and develop new total rewards programs that fit employees' needs.

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Our Top 6 Takeaways from the 2018 Global Best Practices Conference

From employee engagement to purpose-driven leadership, here are our top 6 takeaways from the 2018 Global Best Practices Conference.

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Keeping Up With the Demands of a New Workplace

As our demographics and societal norms change, how can leaders keep up with the demands of their employees in the workplace?

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The State of the Restaurant Employee [Infographic]

How well you do know the modern day restaurant employee? Here’s a quick peek at what’s happening in the workforce right now.

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